Food Services
Group of 30+? Book our buffet take-out service and eat in the privacy of your meeting room.
No scan required for Take-Out and exceptional food experiences for every event.
DELICIOUSLY CATERED MEALS FOR YOUR GATHERING, RETREAT OR MANITOBA CONFERENCE
Our simple, made from scratch buffet offers tasty, tender and abundantly flavorful meals. Breakfast, lunch, supper and night snack are buffet style and the times are flexible to your group’s agenda.
COURTYARD BBQ’S
Upgrade your supper to a Steak and Sausage BBQ in our courtyard. We provide all the delicious picnic foods and fixings, you BBQ the meat and vegetables on our outdoor propane grills. Served in our courtyard Spring, Summer, and Fall (May 1 to September 31)
BREAKFAST
Our breakfasts always feature items like freshly cut up fruits, yogurts, fresh baking and various hot, cold and traditional breakfast food choices. Beverages include juices, milk and various other beverages choices such as tea, punch, coffee, cocoa, and ice water. 
Link to a review of our famous baked oatmeal.
LUNCH
Our lunches are broken up into two categories. A boxed lunch and a buffet lunch.
The BOXED LUNCH is something we run during the summer and the idea behind it is that you come for our amazing breakfast buffet and then grab your boxed lunch on the way out as you go off and do your hiking, canoe, visit to Seven Sister or Old Pinawa Dam… and then you return back for supper to recharge your batteries. For those that are near the facility at the time of lunch you can get your lunch from the dining area and then either sit in our dining room or go outside and find a sunny spot to sit and visit while enjoying your meal. There are a number of choices for your boxed lunch and we take take your food preferences down at the time of check-in the night before.
For the seasons outside the warmer months we run a BUFFET LUNCH buffet that includes things like salad, soup, meat dishes and vegetable greens, the stuff that Canadians grew up with and love! Examples of various main dishes served throughout your stay might include a rich homemade Lasagna, Teriyaki pork, Turkey Enchiladas, Perogies with Farmer or Garlic Sausage, Fettuccine Alfredo and various side dishes may include freshly cut vegetable stir-fry, coconut rice, Texas potatoes and 7 bean marinated salad.
SUPPER
Our Supper Buffet is the pinnacle of your dining experience at the Edge. Featuring the chef’s choice of meat (Pork, Beef, Turkey, Chicken, Fish) followed by complementing side dishes. Our desserts are always the finishing touch to an enjoyable and relaxed start to your evening. But remember to leave at least a little room, because our freshly baked night snack is just around the corner!
NIGHT SNACK
A fresh fruit basket is always out and we serve cookies every evening and keep a cookie jar out for cookie breaks during the day.
Keto, Special diet requirements or Food Allergies
If you have any allergies or special diet requirements please provide the details in writing to your group leader so that it is included in the booking registration to us. Please be sure to include your name, email address and phone number so that our kitchen staff can contact you if they have questions or a menu they would like to present for your approval.
Vegetarian and Vegan meals
For those wanting vegan or vegetarian meal services, we can provide food that delights every palate. Simply talk with your assigned Event Expert and fill in the details on the PDF group booking form a few days prior to your arrival.
INTERESTED IN GETTING AN EVENT QUOTE?
Try it out! Click Your Event Type.
WHAT YOU SHOULD DO NOW
1. If your an event organizer and would like to consider renting our Retreat & Conference Facilities for your next group event — to dramatically improve your retreat, conference or gathering experience start by getting an instant quote or use our online calendar to schedule a short meeting with one of our event specialists.
2. If you know people that organize events, help them out by sharing
All of our articles are subject to our Testimonial Protocol, which is described here.